Employment Opportunities

Line Cook

HELIX Wine & Bites seeks a dedicated & skilled Line Cook to join our kitchen team. This role involves preparing ingredients, cooking menu items, & ensuring each menu item meets our high standards. The Line Cook will collaborate with the other kitchen staff to provide a high quality dining experience for our guests.

Responsibilities Include:

Setting up & stocking kitchen stations.
Preparing menu ingredients.
Working the various kitchen station (fire line, pantry, dish pit, or kitchen runner).
Maintaining the cleanliness of the kitchen.
Complying with food sanitation & safety requirements.
Other duties as needed or assigned.

Qualifications/Pay:

Proven professional cooking experience.
An understanding of cooking methods, ingredients, equipment, & procedures.
Accuracy & speed in task execution are needed.
Familiarity with industry best practices is preferred.
Physical stamina & ability to work long hours, including nights, weekends, & holidays is required.
The ability to lift up to 50 pounds frequently & stand for extended periods is needed.
Excellent communication & organizational skills are a must.
The ability to work as a team member is required.
The ability to remain calm in a fast-paced environment is also required.
$15-$20 per hour DOE.
25-30 hours per week, with the opportunity of full-time in the future.
Apply in person Tuesday - Saturday after 4:30pm

“Our mission is to provide Grand Forks with the most unique food, wine & drink experience in the region. We “pair” the experience of outstanding food that is fresh, interesting, & of the highest quality, with wines and cocktails that are of excellent quality, diverse in their expression, & representative of the world, & we deliver this experience in an atmosphere that encourages conversation, community, & great times.”

Dishwasher/Kitchen Runner

HELIX Wine & Bites seeks an individual to fill the role of Dishwasher/Kitchen Runner. This position is a part of the back of the house staff, ensuring the smooth operation of our dinner service.

Responsibilities Include:

Wash & put away kitchen dishes before, during & after dinner service.
Assist line & pantry chef by gathering menu supplies as needed.
Assist with prep & portion duties during dinner service.
Other duties as needed or assigned.

Qualifications/Pay:

Be an upbeat & positive person that enjoys interacting with the kitchen staff.
Enjoy being a part of a team ensuring the smooth operation of the kitchen.
$13-$18 per hour DOE.
Part-time position 20-25 hours per week.
Apply in person Tuesday - Saturday after 4:30pm

“Our mission is to provide Grand Forks with the most unique food, wine & drink experience in the region. We “pair” the experience of outstanding food that is fresh, interesting, & of the highest quality, with wines and cocktails that are of excellent quality, diverse in their expression, & representative of the world, & we deliver this experience in an atmosphere that encourages conversation, community, & great times.”