Employment Opportunities

HELIX Wine & Bites seeks an Executive Chef who is looking for a unique opportunity to shape a restaurant menu in their image that showcases their culinary skill & imagination to the Grand Forks community.

 

“Our mission is to provide Grand Forks with the most unique food, wine & drink experience in the region.  We “pair” the experience of outstanding food that is fresh, interesting, & of the highest quality, with wines and cocktails that are of excellent quality, diverse in their expression, & representative of the world, & we deliver this experience in an atmosphere that encourages conversation, community, & great times.”

 

Responsibilities Include:

• The Executive Chef will oversee the overall back of the house (BOH) operations.

• The Executive Chef will create, perfect, and present all food menu items for the menu.

• The Executive Chef will develop employees by providing ongoing feedback, establishing performance expectations, & by conducting performance reviews.

• The Executive Chef will ensure that all food & restaurant supplies are properly ordered & stocked.

• The Executive Chef will be responsible for menu pricing based off precise knowledge of food costs versus margin goals.

• The Executive Chef will work with ownership in the construction of the annual budget, desired COGS percentages, and staffing budgets necessary to operate a smooth BOH.

• The Executive Chef will interact/communicate with the front of the house (FOH) to ensure that the food production is meeting or exceeding the customer expectations.

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Qualifications:

• Associate’s degree from an accredited Culinary Institution.

• Five years’ progressive experience in a leadership role in a fine dining restaurant

• Extensive knowledge in ordering, inventory, cost management, and menu pricing.